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GREY CUP CHILI
 Posted
11/20/2011 5:34:00 PM
1 lb. extra-lean ground beef
8 ounces light Italian sausage, casing removed, broken up
2 tsp minced garlic
1 cup diced red onions
1 cup diced celery
1 cup diced green bell pepper
1 1/2 tbsp chili powder
1 1/2 tsp ground cumin
1 1/2 tsp dried oregano
1 tsp ground coriander
1/4 tsp ground black pepper
1 can (19 oz/ 540 ml) diced tomatoes, undrained
1 can (14 oz/398 ml) tomato sauce
1 cup beef broth
1/4 cup chopped celery leaves
1 can (19 oz/540 ml) red kidney beans, drained and rinsed
1 can (14 oz/398 ml) beans in tomato sauce
3 tbsp chopped fresh cilantro
1 tbsp freshly squeezed lime juice
2 tsp liquid honey
Grated light cheddar cheese for garnish, optional
1. Cook sausage, beef, garlic and onions in a large pot over medium-high heat until meat is no longer pink. Add celery and green pepper. Cook ...
Carrot Turkey Pie
Posted
10/7/2011 10:13:00 AM
Metric - Ingredient - Imperial
750 ml - cooked turkey - cubed 3 cup
750 ml - cooked potatoes - cubed 3 cup
250 ml - carrot, diced - 1 cup
125 ml - onion, chopped - 1/2 cup
125 ml - celery, chopped - 1/2 cup
125 ml - turnip, finely cubed - 1/2 cup
2 ml - salt - 1/2 tsp
1 ml - pepper - 1/4 tsp
1 ml - oregano - 1/4 tsp
250 ml - chicken broth - 1 cup
150 ml - peas - 2/3 cup
500 ml - turkey gravy - 2 cup
pastry or biscuit dough to cover casserole
Preheat oven to 350 F (180 C). Place turkey, potato, carrot, onion, celery and turnip in a casserole dish. Sprinkle with seasonings. Add chicken broth and stir. Cover and bake for 1 hour or until vegetables are cooked; add peas. Drain liquid from ...
Mrs. Barkley's Southern Pecan Pie
Posted
10/7/2011 10:12:00 AM
Cream together:
3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
Add:
2 eggs
1/2 cup canned evaporated milk (or cream)
1 c. white corn syrup
2 cups pecans
1 tsp. vanilla
Preheat oven to 350. Combine first three ingredients in large mixing bowl. Beat eggs until frothy in a small bowl. Add eggs then milk to flour, salt and sugar mixture. Stir until mixed. Add syrup and stir until creamy. Add vanilla. Line your pie crust with the pecans. Slowly pour the mixture into the uncooked pie shell. Place on the middle rack of the oven. Cook until a knife comes out clean.
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